Oh, dear reader, October is a fickle mistress.  Bright and blowing one minute, and verily the next minute, yielding a note from one’s local refuse disposal company instructing one to ‘try keeping your cardboard out of the rain’ because then it will invariably a) weigh less and b) not smell like a thousand compressed jock straps laden with kimchi.  But, I digress.  As the weather begins to pull fewer punches, we advocate pulling more pints.  Here are three of our favorites from the World’s Almost But Not Quite End Kitchen and Bar, here on the shores of Lake Bedswette.   Monkey’s Uncle IPA:  Did you know that monkeys are fond of consuming their own ejaculate?  Neither did we!  But, the brewmaster of Morosely Moroccan…