I Think I Can’t
Zoe Rose Riccio
Posted on June 24th, 2013
Home canning is a great way to preserve local seasonal produce and it seems to me that everyone is doing it. I can’t scroll down my facebook page without seeing an instagram photo of the various stages of home canning, from the copious amount of item x about to be cleaned, cooked, and canned to the American made glass jars filled with the culinary rainbow. I think it’s great, and even greater when they share their bounty with the likes of me. I myself am no stranger to the commitment of cleaning, storing, and finding creative ways to enjoy the seasonal vegetative bounty available in New England, so it would seem that I should be canning up a storm. I am not. I am…