A Literary Feast

Posts by Henry Visotski

Potatoes, Comrade

Posted on May 17th, 2013

Like a dog who thinks he’s people, I was a child who thought he was an adult. This presented a conflict, growing up in a working class Moscow neighborhood where most of the children spent their free time beating each other up in schoolyards and in a large field, seeded with broken glass and dog excrement, an enormous heating plant looming over the proceedings. This hell continued until we left Russia when I was nine years old. (Growing up the rest of the way in a lower middle class neighborhood in Brooklyn presented a whole other kind of hell, at least until I hit high school age.) School was my least favorite place to be; I preferred spending time alone with my encyclopedias and…

The Plum Thief

Posted on April 18th, 2013

Art and entertainment establishments often puzzle the generations that are far enough removed from the time when their works seemed in any way revolutionary. If we weren’t afraid to take swipes at established geniuses, we could say that Andy Warhol was no better than a graphic designer proficient in Photoshop, The Rolling Stones sounded like an average bar rock band with a croaky singer, Godard made films encompassing all the signposts of a precocious art film student, and e. e. cummings simply couldn’t figure out how to set the spacing on his typewriter.   This is all very arguable, of course, and probably at least somewhat inaccurate – for full disclosure, I enjoy all of the above except Warhol, whose innovations I nevertheless recognize.…

La Petite Auberge

Posted on February 14th, 2013

Circumstance recently brought me to the drab, cluttered 3rd Avenue stretch just east of Manhattan’s Flatiron / Murray Hill neighborhoods, and my mind immediately conjured the late La Petite Auberge. It was my favorite French restaurant for its last couple of years of existence, though my sporadic patronage – the meals were neither healthy nor cheap – obviously failed to save it from demise about a year and a half ago. The restaurant occupied an unlikely location on a street corner surrounded by a mix of Indian eateries, Middle Eastern dives, and various mediocre holes-in-the-wall catering to college students. It was easy to miss from the street, but once inside, you knew this was a magnificent dinosaur. La Petite Auberge (French for “The Little…

Henry Dreams of Barbecue (A Brooklyn Day)

Posted on January 21st, 2013

I am the Brooklyn guy. Just ask my friends. If I don’t have to leave Brooklyn, good luck getting me into Manhattan. Sometimes, I’ll visit friends in Queens and try a new restaurant there, but since life often requires New Yorkers to go into “The City” for business, school, and birthdays, I get more than my fill of that borough on those occasions. Besides, in a classic case of “anything you can do, I can do better,” Brooklyn has stuck its tongue out at its more densely populated neighbor to the west – and proven herself to be more than a mere braggart. Restaurants, museums, live music of every kind, huge parks – Brooklyn has all of that, plus pubs where the bartender will…

Less Potato

Posted on January 3rd, 2013

Last spring, a friend and I went to see Damaged, an Off-Off-Broadway play by a rising playwright and director Simone Marie Martelle. The production that we watched was her thesis play, wherein she perfected the Eugene O’Neill-quality dynamic between members of a well-meaning but ultimately self-absorbed family who are so shrouded in personal drama that they fail to see their collective lives screeching toward a cataclysm. In the final scene, after the neglected and molested daughter takes her own life, the culprits stand around the darkening living room and the patriarch – masterfully portrayed by Kevin Bohl, one of New York theater’s best-kept secrets – delivers a monologue about potato salad. The character’s mother used to make him classic, cheap potato salad when he was a boy, and…

Following Your Coffee Muse To A Better Bean

Posted on November 24th, 2012

Coffee is not just a drink. Those who are content with their one morning cup of Dunkin’ Donuts stuff, or whatever the corner coffee cart man is selling – nuked beyond recognition with milk and sugar – are missing the point. Sure, caffeine is a drug, and some will take one hit on the way to work so as not to fall asleep over a spreadsheet. But drinking coffee just to stay awake is like having sex only to procreate: it does the job, but where’s the fun?   Coffee is a lifestyle. It is the anticipation of a hot, delicious mug on a Saturday morning, brewing on the counter as you button your old flannel shirt and unroll your newspaper (or turn on…

Pumpkin King: Searching For the Perfect Fall Brew

Posted on October 22nd, 2012

My least favorite thing about the passing of yet another pizza oven summer is all the people who, regardless of how little they know you, will immediately volunteer how upset they are over the coming rains and trench coat weather. Apparently, the secret to happiness is a wardrobe of shorts, the incessant simultaneous hum and dripping of thousands of air conditioners, and the (imagined) benefits of spending the day roasting in Coney Island. It takes all of me not to say, if that’s your idea of a good life, why don’t you move to Florida? We have seasons here and we like it that way.   My favorite things? I’ll spare you the poetic praise of autumn chill, foliage and sweaters and get right…

Music For Forks and Knives

Posted on September 17th, 2012

Food, while central to any dining experience, is not nearly the whole of it. Sure, it is a reason, a celebrity, the birthday boy at the birthday party, and one of several make-or-break factors of the evening, but there are other considerations that make our dinners a success (or a disappointment). The décor, staff, location, company, other diners/scene, silverware, and music all play an enormous role in how we perceive a given night’s culinary experience, and whether we may try to recreate it in the future. That last one – music – may seem unimportant to a lot of people (you can’t taste it and it can’t spill Bordeaux on you), which may explain the indifferent Top 40 mixes blasting a bit too loudly…

The Incredible High-End Bird Crap Scooping Jar Opener

Posted on August 16th, 2012

In the winter of 2000 A.D., I was a penniless Psychology major with aspirational living fantasies. Wrapped in a navy pea coat, I would wander the icy streets of Manhattan, gazing with lust at the brownstones of Gramercy, dreaming of the day when I would causally look through an issue of Home & Garden magazine and flippantly say, “Well doesn’t that look nice? Perhaps we’ll buy it tomorrow.” (I still dream of that day, 12 years later, even as living in Manhattan stopped being my aspirational anything.) Christmas was approaching. I thought of my mother complaining about a jar of something or other, how it was impossible to open, how if she had a jar opener, a lot of frustration might be avoided. I…

For the Love of the Dark Virgin (Chocolate)

Posted on June 25th, 2012

I am hiking up northeast Brooklyn streets, pretty brownstone blocks giving way to commercial drabness of Myrtle Avenue, the highway past that, industrial buildings looming on the other side. My face is covered with a film of oily moisture, my jeans are sticking to my legs, my messenger bag pulling on my left shoulder and I swear it’s sweating worse than the right one. I did not dress for an urban hike on an unexpectedly steamy, humid late spring day. In my head, imagination runs wild. I am about to meet Ryan Cheney, the co-founder of Raaka Virgin Chocolate. Ryan is the sort of entrepreneur we all love to read and talk about: found a passion, wanted to make a difference too, and successfully…