A Literary Feast

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Less Potato

Posted on January 3rd, 2013

Last spring, a friend and I went to see Damaged, an Off-Off-Broadway play by a rising playwright and director Simone Marie Martelle. The production that we watched was her thesis play, wherein she perfected the Eugene O’Neill-quality dynamic between members of a well-meaning but ultimately self-absorbed family who are so shrouded in personal drama that they fail to see their collective lives screeching toward a cataclysm. In the final scene, after the neglected and molested daughter takes her own life, the culprits stand around the darkening living room and the patriarch – masterfully portrayed by Kevin Bohl, one of New York theater’s best-kept secrets – delivers a monologue about potato salad. The character’s mother used to make him classic, cheap potato salad when he was a boy, and…

The End of Meals: A Meditation on Eating at the Edge of the Mayan Apocalypse

Posted on January 3rd, 2013

Once, in Spokane, I ate the best snails of my life. The waiter said they were fresh, and I looked at him for a long moment and thought, “Fresh from where?” and then ate them all anyway, soaked in butter and garlic and a little white wine. Another time, my brother and I sat in the innards of a subterranean sculpture on the grounds of an art museum, a round kiva-like space with one oblong hole to the sky, and ate durian together. Some children entered and gathered round the durian, touching its spines and asking for a taste. So we fed them durian pods while their parents looked on, its rotten egg-custard smell making everyone laugh.   Or what about when, on a…

The Perfect Stocking Stuffer

Posted on January 3rd, 2013

When I was 14, I filled my mother’s Christmas stocking for the first time. It was the first time I had filled any sort of Christmas stocking at all, and I suppose there wasn’t anyone else’s I would have filled. She was a single parent and I was an only child, and I’m guessing this was sort of a first for her, too – the first time anyone had filled her stocking since her own mother had done it. I had likely stumbled upon the idea (unprompted) that I was grown up enough for the task, and went about curating the perfect selection of stocking stuffers with an overstuffed sense of responsibility. I don’t remember much of what I chose; probably some lilac soap…

Boxed, Canned, Or Frozen

Posted on January 3rd, 2013

Every family has traditions and I hope every father/daughter duo has their own.  My father and I have many, born out of the few years that we lived on our own during my early adolescence. The obvious difference of my dad being a dude aside, our relationship mirrored “Gilmore Girls” much more than “Blossom.” He was in his early thirties, in a band, and had a home recording studio–I was a brainy adolescent making pancakes for the touring bands sleeping on the living room floor. By day my father is a chef, and like most in his trade lost the inspiration to cook by the time he made it home from work.  Regularly at dinnertime I would ask “Dad, what’s for dinner?” he would respond,…

How I Became A DIY Burnout

Posted on January 2nd, 2013

I have a brown thumb. I kill houseplants with 100% effectiveness. So I was thrilled when I was able to cultivate kombucha. Granted, it doesn’t need to be watered, or really tended in any way, but just the fact that I could take a half bottle of store-bought liquid and turn it into a thick, slimy culture that covered the whole surface of my bowl-full-of-tea seemed like a microbiological miracle. Once my kombucha took off, there was no stopping me. I became a fermentation fiend. Jars and bottles covered every available surface. Yogurt, kefir, cheese, kimchi, sour pickles, apple cider vinegar, even lacto-fermented root and ginger beer. Time and again I was delighted by the magical transformation of raw materials into something richer and…