Even if you’re not livin’ la vida vegetarian, it’s hard to go wrong with a veggie burger. Despite being invented in the 80s (the decade that brought us poprocks and fried mozzarella sticks), veggie burgers have successfully made the transition from food trend to…well, just food. I’d love to maintain foodie cred and say, breezily, that I have a fabulous from-scratch recipe that I make with ingredients plucked fresh from the garden. But while the mind is willing, the flesh is weak — and that weakness is named “Boca.” Up until recently, I was totally cool with frying up one of those frozen suckers in olive oil and dropping it on a bun with some ketchup, LT&O for the occasional instant dinner. So what…